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NVTI Catering syllabus

NVTI Catering syllabus: Caterers cook and transport food for other people’s parties. Unlike restaurants where all the cooking and serving happens at the same location, caterers have the added logistical challenge of transporting food from their kitchen to the party venue.
Caterers work closely with their clients to develop a menu and a party plan that meets their clients’ desires and budget. To be a successful caterer, you must have business savvy, be great at dealing with people, and able to handle stress. Additionally, you’ll need be an excellent cook as well as be creative, organized and efficient. Some caterers have several of these qualities when they start out, but they have to develop the others as they go along.

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This course discusses in detail the critical aspects of management involved in running a catering business like how to get the appropriate licenses and permits, what kind of kitchen you need, basic food safety practices, party planning, cooking for a crowd, planning meals, dealing with customers, understanding how to price your services, and moving the food safely from one location to another.

How to download NVTI Catering syllabus – NVTI syllabus pdf

To download the syllabus for National Vocational Training Institute (NVTI) courses or programs, you can follow these steps:

  1. Visit the official NVTI website: The first step is to visit the official NVTI website (https://www.nvti.edu.gh/).
  2. Navigate to the “Examinations” section: Once you are on the NVTI website homepage, navigate to the “Examinations” section.
  3. Select the Catering: From the “Examinations” section, select the specific course or program that you are interested in. This will take you to the page for that course or program.
  4. Locate the Catering syllabus: On the course or program page, locate the syllabus section. The syllabus may be in the form of a PDF document that you can download.
  5. Download the syllabus: Click on the download link or button to download the syllabus. The syllabus will be saved to your device, and you can view it at any time.
Note that, This course discusses in detail the critical aspects of management involved in running a catering business like how to get the appropriate licenses and permits, what kind of kitchen you need, basic food safety practices, party planning, cooking for a crowd, planning meals, dealing with customers, understanding how to price your services, and moving the food safely from one location to another.

 

 

 

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