Master Dessert Cake Class
- Coconut-currant-lime(Coconut sponge cake, lime ganache, currant confit, currant marmalade)
- Caramel Cherry (Caramel sponge cake, cherry jam, cherry mint jelly)
- Chocolate strawberry Rosemary (Chocolate sponge cake, Strawberry custard,creme strawberry -rosemary)
- Carrot Citrus (Carrot sponge cake, orange marmalade, citrus kurd.)
- Hazelnut pear (Hazelnut sponge cake, pear compote, spiced pear)
- Truffle chocolate praline (Truffle sponge cake, chocolate ganache, hazelnut praline, truffle cream)
- Chocolate Cheesecake Caramel (Chocolate sponge cake, chocolate cheesecake, chocolate caramel, caramel toffee)
- Blueberry-Lavender Cheesecake (Vanilla sponge cake, kurd blueberry, ganache lavender blueberry, blueberry cheesecake)
- Blackberry lime (Sponge cake with lime zest, blackberry cheesecake, lime cream, blackberry filling)
- Chocolate Latte (Coffee chocolate sponge cake, coffee ganache, spiced latte cream, chocolate cream)
- The theory of sponge cakes, fillings on different gelling agents, three types of leveling cream. Assembling and strengthening a three-tiered cake.
- Decor: chocolate (balls, abstractions, coloring of chocolate and forms, twists)
- Work with isomalt, drawing on cream, drawing on ganache, velor of sponge cake, wafer paper,live floristics.
Dedicate the decor all day! Completely practice, 3 days for 8 hours.
Location: Sea Shells Hotel -Millenium Towers
Call: +255 754090922 for Fees and More Info